ISOLAN® 17 MB ★★★
Natural-based W/O emulsifier with outstanding stabilization properties, even for challenging systems (e.g. aerosols, natural quick-breaking systems). Provides excellent formulation versatility with regard to viscosity, oil phase content and with difficult to incorporate ingredients (e.g. high electrolyte or pigment load). A certified natural composition to discover and expand your portfolio of high performance natural W/O emulsions.
INCI in Chinese
聚甘油-4 二异硬脂酸酯/聚羟基硬脂酸酯/癸二酸酯；辛酸/癸酸甘油三酯；聚甘油-3 油酸酯；二异硬脂酰基聚甘油-3 二聚亚油酸酯
Polyglyceryl-4 Diisostearate/Polyhydroxystearate/Sebacate; Caprylic/Capric Triglyceride; Polyglyceryl-3 Oleate; Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate
State: viscous liquid
Benefits at a glance
-Completely based on vegetable raw materials and readily biodegradable
-Superior emulsion stabilization properties even of demanding systems
-Suitable for all types of textures such as butters, creams, soft creams, quick-breaking emulsions, aerosols and sprays
-Compatible with all types of ingredients, e.g. pigments, UV filters, actives, silicone oils or electrolytes
-Easy-to-handle liquid product allows production of W/O emulsions based on coldcold process
Suggested usage concentration
Quick-break emulsions: 1.5 – 3.0%
It is suitable for products of various textures, emulsions, sprays, etc.
Keep container tightly closed and dry；Protect from freezing；Protect from heat and direct sunlight