symbio® prot V MB
Vegetable protein based emulsifier blend for O/W-emulsions composed of a unique system based on hydrolyzed pea protein combined with a polysaccharide derived gelling agent. Can be used in hot-hot, hot-cold, cold and one-pot processes. Suitable for pH 4.5 - 7.0.
INCI in Chinese
Hydrolyzed Vegetable Protein/Sodium Citrate/Magnesium Stearate/Xanthan Gum
Color: gray white
Benefits at a glance
-100% naturally derived, PEG-free emulsifier
-Innovative plant-based protein technology
-For fluid and sprayable emulsions
-Provides a light and silky sensorial profile
-Low whitening effect of natural cosmetics
Suggested usage concentration
2.0 – 4.0% as main-emulsifier
Face care, baby & body care, sun care, natural cosmetics, men's care, etc.
Keep container tightly closed and dry